We supply Defatted Soya Flakes (Toasted) is obtained from Soya bean seeds
by the process of cracking, dehulling, flaking, extracting, desolventizing,
toasting to get a flakes with creamish yellow color.
Defatted Soya Flakes (Toasted) is a high protein, low in fat
products and is the simplest form of Soya protein. The protein content of the
flakes is approx. 50%. The Soya Flakes contains high quality protein & is an
excellent source of Iron Calcium & B-Vitamins. The only nutritive & functional
protein is fully fat proof and its use in fortification of cereals
Defatted Soya Flakes (Toasted) maintain the balance of
essential amino Acid of the body and used in manufacturing of processed foods
stuffs, baked goods, cookies, In fortification of cereals, snack foods,dietetic
foods and baby foods. Imparts functional characteristics like emulsification,
thickening, dispersibility & water binding. Readily wettable.
Defatted Soya Flakes (Toasted) Typical Specification
Parameters | Specifications |
Protein (N X 6.25) | 50% Min |
Moisture | 07-10%Max |
Fat | 1.20% Max |
Ash | 6.50%Max |
Crude Fiber | 2.50 4.00% Max |
Sand & Silica | 0.40%Max |
Urease Activity Min at 30°C | 0.05 -0.20 Mgn/g |
P.D.I. | 20-35% Min |
Microbial Analysis |
Total Plate Count / g | 50,000 |
Coliforms / g | 10 Max |
E. Coli. /g | Absent |
Yeast & Moulds /g | 100 Max |
Salmonella / 25 g | Absent |
We will highly appreciate if you send us your valuable inquiries to us.
