• Phone

    91-22-23455220

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    51/57, Dontad Street, 1st Floor, Off No.11, Mumbai, Maharashtra, India

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    k@waimaotong.com

LatestProducts

                            Hydrolyzed Vegetable Protein (HVP)

Hydrolyzed Vegetable Protein (HVP)

Hydrolyzed Vegetable Protein (HVP),IGC,Agriculture & Food,Food & Beverage,Food Ingredients,Food Additives
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Description

Overview
Quick Details
CAS No.:
9010-10-0
Other Names:
Hydrolyzed Vegetable Protein (HVP)
MF:
C15H10O4
EINECS No.:
232-720-8
Place of Origin:
Maharashtra, India
Type:
Flavoring Agents
Brand Name:
IGC
yellow to light brown:
powder
Packaging & Delivery
Packaging Details
drum or bag pkg
Delivery Time
1 week

Specifications

We supply active ingredients,intermediate,Carotenoids&Vitamins to the nutritional,food&beverage,feed industries

Indo Gulf Group is a reliable supplier of active ingredients and intermediates. We are a trusted source for the provision of Carotenoids and Vitamins to the nutritional, food and beverage, feed industries. 

 

β-Carotene is a strongly-colored red-orange, fat-soluble compound belonging to the Carotenoid group. It is a precursor of Vitamin A that occurs naturally in plants and fruits. It has potent antioxidant characteristics that can protect cells from the damaging effects of free radicals. 

 

We supply   Hydrolyzed Vegetable Protein (HVP)

 

We are one of the leading bulk manufacturers of Hydrolyzed vegetable protein, or HVP which is produced by seed, such as soy, groundnut, in acid and then neutralizing the solution with sodium hydroxide. The acid hydrolyzes, or breaks down, the protein in vegetables into their component amino acids. The resulting powder contains, among other amino acids, glutamic acid which consumers are more familiar with as MSG, or mono sodium glutamate. It is used as a flavor enhancer in many processed foods. 


HVP Soya, 
It is used in soya sauce, meat flavor enhancer, soup and other food preparations as a vehicle for seasonings. A fine, free flowing, slightly hygroscopic, spray dried powder derived from high quality soya. It is yellow to light brown colored soluble powder with typical beany sweetish taste. 



HVP Ground Nut, 
It is widely used in sauce, meat flavor enhancer, soup and other food preparations as a vehicle for seasonings. A fine, free flowing, slightly hygroscopic, spray dried powder derived from high quality defatted ground nut. It is yellow to light brown colored soluble powder. This is used to substitute for soya.

 

 

At present we are exporting to various countries around the world, which includes, south Korea, Taiwan, Germany, Thailand, Tanzania, Nigeria, Singapore, Turkey, Holland, United Kingdom, USA, Italy, Bangladesh & Pakistan.We are very keen to explore the business opportunities with you.Await your kind response